I got this far:
But… umm… now what? Which part, exactly, do I eat? Did I cut it wrong? Are artichokes always this fuzzy?
I love artichokes, but never before have ever tried to cook one. They were on sale at Whole Foods this weekend, so I thought, “Yum. I love artichokes. I don’t know how to cook them, but surely it can’t be that hard.”
WRONG. I got as far as the picture above and then… stopped. What happens next?